Shrimp is necessary ingredient for Japanese dishes, but our life-style is changing. We have a variety of species and size, keep freshness and stable supply.
Seasonal Japanese seafood is essential in "Washoku (Japanese dish)". Washoku was registered as intangible cultural heritage.
We process our processed marine products using fresh ingredients. Those are fried prawn, fried oyster, prawn tempura, grilled fish and boiled fish.